We’re not known to be very tropical in Ireland. In fact we’re a nation of champion sunburners. But we can get tropical with this little Bua number.
Ingredients:
- 60ml / 2.0 oz Bua Irish Whiskey
- 30ml / 1.0 oz pineapple juice
- 20ml / .75 oz lime juice
- 20ml / .75 oz simple syrup
- 10ml / .25 oz Campari
- 2 dash Angostura Bitters
- Garnish with a pineapple/lime wedge or mint sprig.
Preparation: Combine all ingredients in a shaker tin, add ice and shake vigorously. Strain into a tall glass and garnish with a pineapple/lime wedge or mint sprig.
