Bua’s Irish tea

Hard beat a cup of tea they say. Why not Bua it up a little..?


  • 45ml / 1.5oz Bua Irish Whiskey
  • 20ml / .75 oz lemon juice
  • 20ml / .75 oz black tea syrup
  • 5-6 mint leaves
  • Garnish with a mint bouquet

Preparation: Combine all ingredients, including mint leaves, in a shaker tin, add ice and shake vigorously. Strain into a large rocks glass with ice and garnish with a mint bouquet.
Black tea syrup: In a heat safe container, combine 4-5 tea bags with hot water and let the bags steep for 15 minutes. Remove bags, add equal parts sugar and stir until combined.