Hard beat a cup of tea they say. Why not Bua it up a little..?
- 45ml / 1.5oz Bua Irish Whiskey
- 20ml / .75 oz lemon juice
- 20ml / .75 oz black tea syrup
- 5-6 mint leaves
- Garnish with a mint bouquet
Preparation: Combine all ingredients, including mint leaves, in a shaker tin, add ice and shake vigorously. Strain into a large rocks glass with ice and garnish with a mint bouquet.
Black tea syrup: In a heat safe container, combine 4-5 tea bags with hot water and let the bags steep for 15 minutes. Remove bags, add equal parts sugar and stir until combined.