The Hare, the Tortoise and the Mule.

Bua’s signature mule style cocktail combines simple classic ingredients with something a little unexpected in a your average mule cocktail.


  • 45ml / 1.5oz Bua Irish Whiskey
  • 5ml / .25oz Islay Scotch
  • 20ml / .75oz lime juice
  • 15ml / .5oz honey syrup
  • Top with your favourite ginger beer and garnish with a lime wedge.

Preparation: Combine all ingredients, besides ginger beer and shake over ice. Strain into a Collins glass, top with the ginger beer and fancy up with a garnish.
Honey syrup: In a heat-safe vessel, combine 3 parts wildflower honey with 1 part hot water (by weight). Stir until combined, let cool and store in the fridge.