Tropical Whiskey Sour

We’re not known to be very tropical in Ireland. In fact we’re a nation of champion sunburners. But we can get tropical with this little Bua number.

Ingredients:

  • 60ml / 2.0 oz Bua Irish Whiskey
  • 30ml / 1.0 oz pineapple juice
  • 20ml / .75 oz lime juice
  • 20ml / .75 oz simple syrup
  • 10ml / .25 oz Campari
  • 2 dash Angostura Bitters
  • Garnish with a pineapple/lime wedge or mint sprig.

Preparation: Combine all ingredients in a shaker tin, add ice and shake vigorously. Strain into a tall glass and garnish with a pineapple/lime wedge or mint sprig.